From the ground to the Restaurant
I made these pitchers from 100% native clay from the Dingle Peninsula for IDÁS Restaurant Dingle. They will be used in Idás for pouring Consommé.
Fired to cone 9 in an electric kiln.
I made these pitchers from 100% native clay from the Dingle Peninsula for IDÁS Restaurant Dingle. They will be used in Idás for pouring Consommé.
Fired to cone 9 in an electric kiln.