From the ground to the Restaurant

I made these pitchers from 100% native clay from the Dingle Peninsula for IDÁS Restaurant Dingle. They will be used in Idás for pouring Consommé.

Fired to cone 9 in an electric kiln.

Bowls made from local clay for IDÁS Restaurant Dingle.

It's very good to be able to make these bowls from a clay that I dig from the ground. 

Bowls that I delivered to IDÁS Restaurant Dingle. Just in time for The Dingle Food Festival 2016.

My recent work made from estuarine clay, from the Feothanach river estuary.