It's very good to be able to make these bowls from a clay that I dig from the ground.
Bowls that I delivered to IDÁS Restaurant Dingle. Just in time for The Dingle Food Festival 2016.
It's very good to be able to make these bowls from a clay that I dig from the ground.
Bowls that I delivered to IDÁS Restaurant Dingle. Just in time for The Dingle Food Festival 2016.
Estuarine clay from the Feothanach river estuary. Deposited over many years, and covering the now exposed bedrock. A coarse silty clay that I use. Some ingredients in this clay include a coarse sand of old red sandstone, siltstone, mudstone and quartz. A native clay from the Dingle Peninsula.