Bowl made on a kick wheel out for native clay from The Dingle Peninsula.

This is a fine local clay that I dug and process myself.

Very small amounts of small stones are removed from this clay and 5% local quartz sand is added to this clay.

The glaze surface has a smooth stone like finish. I make this stoneware glaze myself in my studio.

Fired to 1280° Celsius in an electric kiln.

This clay is watertight and fully vitrified stoneware.

Suitable for food dishes or soup.

Food safe microwave and dishwasher safe.

weight 425 grams / 15 ounce

height 8.5 cm / 3.35 inches

width 13 cm / 5.10 inches